#INTHEAIREVERYWHERE
Friday
March 14,
2025
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#INTHEAIREVERYWHERE |
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| Vol. 24 No. 14 | Friday
March 14,
2025 |
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They Got The Seafood Mama |
In Boston March 16-18 Seafood Expo North America/Seafood Processing North America is North America’s largest seafood trade exposition. The annual trade show that brings the world to Boston Convention and Exhibition Center is considered one of the best annual shows for business leads, business decisions, and just plain fun. The event includes discovering, sampling and sourcing products; meeting with current or new suppliers; networking with industry colleagues; and so much more! Boston is attended by logistics companies including United Cargo (Booth 469) and Delta Cargo (1875), Alaska Air Cargo (1064), Southwest Cargo (1181), TAP Air Portugal Cargo (2477) DB Schenker (2073) Lineage (365) and some others and will be well stocked wall-to-wall with decision-makers from all parts of the food chain. There are manufacturers, retailers, wholesalers, shipping experts, and container manufacturers everywhere at this event. But the real kicker here for attendees in addition to meeting up with colleagues in air cargo perishables from Scotland to the Cone of Chile, as mentioned, will be an endless supply of exhibitors offering up samples of some of the best dining imaginable. What a scene!  Twenty-ounce
draft in one hand, skewered shrimp in the other, Zantac within reach, then
after two days of on the hoof delights, and hopefully some business, back
to the airplane, ready to take on the world.“We get very positive feedback from every group involved in the show,” said Diversified Business Communications-North America, a third-generation, family-owned business based in Maine that produces the Boston event and other seafood expos annually around the world. “This event is always a great forum for us to generate leads and showcase our product, and we are looking forward to another great event,” said Jan Krems, President of United Cargo and VP United Airlines. “Seafood is a substantial part of our fresh business, so we recognize that activity as very valuable to us, as it represents a large group of shippers, distributors, and freight forwarders that are specialized in the seafood trade.” A much anticipated part of the show are the more than 30 organized meetings and “how-to” sessions, providing seafood conferees a look at the latest value-added products, new species, packaging and services. Another nice tradition comes at the close of the show, when hundreds of exhibiting companies donate more than 20,000 pounds of fresh seafood leftover from the show, providing many thousands of meals for hungry men, women, and children throughout Eastern Massachusetts via the The Greater Boston Food Bank. More: |
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 Vol. 24 No. 11 Delta In The Value Chuckles for March 3 Mentoring Tomorrow's Leaders The EMO Generations & I |
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24 No. 12Five Minutes On Air Forever Leading Future Leaders Fat Tuesday Knows What It Means |
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24 No. 13Designing Women Hitchhiker's Guide To The Compliance Galaxy Chuckles for March 10, 2025 Gender Equality |
Publisher-Geoffrey Arend • Managing
Editor-Flossie Arend • Editor Emeritus-Richard Malkin |
Send comments and news to geoffrey@aircargonews.com
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