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#INTHEAIREVERYWHERE |
Vol. 20 No. 45 | Monday
November 22,
2021 |
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Danger Zone & No Panic Panicker
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Getting
To Know You . . . One of the more pleasant aspects of utilizing the popular Linkedin platform for business and further enhancing the human experience, is meeting new people. Of course, we are all here to get as close to the best people as possible to tell the air cargo story and to also uncover new horizons. So, rather than a simple emoji or a thumbs up why not spend a few minutes each week sharing voices and thoughts worldwide? Via Linkedin we met Ellie Jiang. Ellie is a 25 year-old freight forwarder who works at Proair Logistics Co., Ltd in Shenzen, China. Right now during this time when space (more so) takes priority over rate, it's certain that this company, filled with bright-eyed young logisticians, is up for any challenge. “I chose logistics because I like challenges, and this work is certainly a challenge for me,” Ellie writes. “At Proair Logistics, one of our key values is that we are customer-centric. “We have a professional team, did 36 charters in 2021, and in addition to Freight All Kinds (FAK), we regularly handle Dangerous Cargo. “What’s more,” Ellie assures “we have competitive rates and good service. “Every day we help customers find solutions and handle all kinds of shipments,” Ellie Jiang assures. Founded in 2010 by Kevin Xiao and others in Shenzhen, Proair during the past decade has created logistics branches in Hong Kong, Guangzhou, Ningbo, Chengdu, Beijing, Dalian and Shanghai. For more click here. |
FlyingTalkers |
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Here we are in the picture with Cousin Azra and Claude at the Cardine's family chateau built in 1745 located in Normandy, France. Although this is a land of marvelous country cooking and hospitality in plenty with the Calvados and Camembert, we always look forward to this day each year when the new wine is ready. In fact every year, the third Thursday of November, France announces the arrival of Beaujolais Nouveau Day with fireworks, music and off course lots of wine. The Beaujolais wine was released at 12:01 AM, just few weeks after the grape’s harvest. Festivals are held throughout France and around the world to enjoy the new vintage for the first time. Along about now, whilst still out of reach, just the thought of it beats the punch in the nose of not being there. But of course the family festival is always the best and it goes on growing larger and smaller and then larger again, until very late at night when the camembert comes out of the cupboard . . . we all toast ourselves for managing one more year together. Beaujolais wine is the refreshing alternative to heavy red wines. Get a bottle, and don’t be afraid to serve it slightly chilled with your turkey. The wine this year has the bright taste, acidity, with fruity aromas and soft tannins that will simply make the going great! Vive le vin! Geoffrey |
We
spent many of our Thanksgivings in the Berkshire Mountains of Western
Massachusetts at our family home in Great Barrington and later in our
place nearby in Monterey, MA on Lake Buel. In terms of timeframe, we were there from
the 1960s until the year 2000, an era that included the famous American
artist Norman Rockwell who lived nearby in Stockbridge. |
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Vol. 20 No. 42 Exiting Air Cargo IndiGo The Strong Silent Type Speaks Out Chuckles for October 26, 2021 Is The Forwarder A Partner? Demise Of Alitalia and Hahn Airport Letters for October 26, 2021 |
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Publisher-Geoffrey Arend
• Managing Editor-Flossie Arend • Editor Emeritus-Richard
Malkin Film Editor-Ralph Arend • Special Assignments-Sabiha Arend, Emily Arend |
Send comments and news to geoffrey@aircargonews.com 100% Green |