![The Right Hotel Chemistry](http://www.aircargonews.com/FT17/RightHotel.gif)
The old part of
town in Istanbul is called Sultanahmet.
The area is a trip back from modern to
ancient times. Even today old Roman walls and obelisks still partially
ring the area.
Other remnants of this city date back ten
thousand years from Istanbul to Constantinople.
Landmarks seem to be everywhere—important
Christian and Muslim places of worship dot the city, including the world-famous
Blue Mosque.
Being in town to do business and not to
visit this part of Turkey is no less a shame for not stopping to smell
the flowers as you are passing though.
An
Opportunity
Considering the location
and history plus the daily opening bell start (1100 hours) of Logitrans
at convenient Ataturk Airport this week, we opted out of a high rise-fashionable
show venue hotel and stayed in Sultanahmet.
While a big trade show like Logitrans understandably
seldom leads attendees very far from the traditional big hotel venues,
we like to balance work and pleasure when we are on the road by discovering
all we can about things around us.
The
Sultanahmet
The small family-run inns
and restaurants that punctuate the ancient winding stone roads and narrow
passageways are an endearing feature of this area of Istanbul.
Learning about logistics in Istanbul takes
on special meaning when you stay amidst the inns, shops, and bazaars of
the Istanbul Sultanahmet, where all roads of civilization once came together.
Ada
Excellence
We discovered the Ada
Hotel in Sultanahmet a couple years ago whilst admiring a 1,600-year-old
minaret, which still stands just across the street from the hotel.
Smallish, with limited rooms, travellers
from around the world consistently rate Ada as a top hotel.
The immaculately clean, individually decorated
rooms make the Ada endlessly attractive. Bed to bathroom, the place is
just perfect.
No cookie cutter design here. The rooms
have that hard-to-achieve, homey feel, with crocheted lace on antique
and period chairs and tables.
Ada, it should be mentioned, features all
the bells and whistles of a modern hotel, too, with contemporary showers
and whirlpool baths.
There is a buffet and home cooked-to-order
breakfast on the roof every day and a view of the Bosporus with its busy
ship lane traffic and pleasure boats.
Ada is located in a part of the city where
calls to prayer are broadcast in the streets five times a day, giving
the ancient space a distinct voice.
Dr.
Dogan Makes A House Call
Ada and companion hotel
Ada 2 just down the road are owned and operated by Dr. Dogan Sumengen
and his wife, Havva.
Dr. Dogan, who earned a PhD in chemistry
from Istanbul University in 1966, taught Chemistry at The Black Sea University
and Uldag in Bursa.
Born in Kayseri, Dr. Dogan (he retired
in 1998 after teaching for 33 years) and his wife Havva (she taught math
in Istanbul for 30 years) both decided that they would open a small hotel
to stay in touch and continue working.
Both have been going strong in the hotel
business since 1998.
“It’s a great life.
“We purchased two buildings and have
enjoyed every minute of operating a business, but the best part is meeting
people from all over the world,” Dr. Dogan said.
Up
Against The Wall
We are sitting upstairs
in the garden rooftop enjoying breakfast. On the wall above our table,
smiling down on the scene below, is the Sumengen’s son, Baris, pictured
here with Dr. Dogan.
The picture adds the feel of home to a
breakfast of freshly prepared foods and piquant Turkish coffee.
“Business has been challenging, but
as always we look forward to the future with hope and imagination.
“Turkey is a place of many cultures,
where education and multiculturalism is basic to our way of life.
“Sharing our values and greeting
the world is a great way to spend your time,” Dr. Dogan smiled.
Ada
Means Island
“Ada in Turkish means island, and
we consider our hotel as a place that can be reached from anywhere around
the world as a sanctuary of comfort when in Istanbul.”
As our favorite oasis when traveling to
Turkey, it makes sense to us.
Geoffrey/Sabiha |