On
Friday, November 21 in Atlanta, Georgia a grand airport tradition occurs
once again as an air cargo entrepreneur, Harold Hagans of Atlanta Customs
Brokers reaches out far and wide to host several hundred people to an
old fashioned home made turkey dinner with all the trimmings, as America
looks ahead one week from then to celebrate the wonderful holiday called
Thanksgiving.
Thanksgiving is the great day when the
only thing that matters is family and the meal.
One thing Harold Hagans knows about as
a true Southern Gentleman is preparing a meal out of turkey, the favorite
food in America this time of year. While nearly everybody else puts
the bird into an oven, Harold digs back into the past and sets up a
unique and imaginative deep-frying operation for turkey right inside
his ATL air cargo facility. He then throws open the doors and invites
the neighbors in to deliver a little bite of heaven.
“We love to do this, to show our
appreciation and share our good fortune at Thanksgiving with others,”
Harold says.
“We started out a few years ago
with three of our folks here eating a peanut butter sandwich,”
Harold smiles.
“Last year we served over 600 people.
“It’s a real open house and
everyone should drop in, eat until your hands get tired and have some
fun.”
Harold and his crew will be opening up
the facilities at Atlanta Customs Brokers on November 21, 2012, from
12:00-14:00 hrs.
Atlanta Customs Brokers. Tel: 404-762-0953.
acbiff@atlantacustomsbrokers.com
www.atlantacustomsbrokers.com
Geoffrey/Flossie
