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Vol. 16 No. 42 | Friday
May 5, 2017 |
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Celebrate Cinco de Mayo |
![]() Dinner under a tree or on the hoof can be sublime. Mariachi bands will play traditional Spanish tunes as food smoke rises, sending aloft the aroma of savory fajita meat and hand-patted gordita tortillas as they simmer on outdoor grills, watched carefully by abuelitas under tent canopies. It’s a festive touch, served up alongside Mexican beer—the kind peddled by “the most interesting man in the world.” Cinco de Mayo marks a strategic Mexican victory on May 5, 1862, when a quickly assembled army of about 2,000 men beat back a French force three times its size. The French attacked Puebla de Los Angeles, east of Mexico City. The win added momentum to Mexico's progress in its war with France, which conceded six years later. “Texans of all backgrounds should share the sense of pride in the victory," declares Yvette Ramirez, President of the San Antonio Farmers Market Plaza Association. Sabiha |
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![]() Vol. 16 No. 39 Lightbox: Earth Day 2017 Chuckles for April 25, 2017 All About Airports Pt. 6: Halifax Air Gateway Drives Growth The President Show Premieres This Week |
![]() Vol. 16 No. 40 Orlando CNSLand This Week Chuckles for May 1, 2017 Air Cargo Demand Up EU Fine Hits Carriers Again |
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Publisher-Geoffrey
Arend • Managing Editor-Flossie Arend • Film Editor-Ralph Arend • Special Assignments-Sabiha Arend, Emily Arend • Advertising Sales-Judy Miller |
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